How to make lemongrass ginger juice?
Lemongrass ginger juice not only helps strengthen the body’s resistance but also helps the skin become more beautiful. Here’s a quick and simple way to make lemongrass ginger water.
Ingredients: (best use for 4 people)
4 lemons (seedless)
10 lemongrass plants
1 ginger root (weighs about 100g)
300g rock sugar
A little salt
How to prepare?
Step 1: Prepare ingredients
Lemon: washed then cut into a few thin slices to decorate beautifully, the rest will squeeze the juice.
Lemongrass: remove all the green leaves after washing, then smash and cut into small pieces.
Ginger: washed, peeled, then smashed and cut into pieces with about ½ knuckles.
Step 2: Cook lemongrass ginger juice
First, we need to boil about 2 liters of water, when the water starts to boil, add lemongrass, ginger, 300 grams of rock sugar, and ½ teaspoon of salt and boil for about 5 minutes.
When cooking is complete, let the water cool for about 30 minutes, then remove the lemongrass and ginger and filter the lemongrass and ginger juice to remove the residue.
After the water has cooled down, we add lemon juice, stir well and enjoy. If you are a person who likes to drink cold, you can also add ice to drink or keep it in the refrigerator and enjoy it later.
So with just a few simple steps, we can cook for ourselves and our family a cup of lemongrass ginger juice that is both fragrant and good for health and skin beauty.
Some small notes when drinking lemongrass ginger water is that we should not drink too much because it will cause some side effects that are not good for the stomach if taken on an empty stomach or will be hot in the morning. drink too much.
The most appropriate time to drink lemongrass ginger water is at breakfast or lunch 30 minutes after eating.
Hien Thao Shop (Translated from Laodong.vn)