Fermented Black Garlic Kobi, Digestive Immune Support

Name: Fermented Black Garlic Kobi, Digestive Immune Support
SKU: BLK125G
Price: 15.99 USD
Availability: InStock

$15.99

Fermented Black Garlic Kobi, Digestive Immune Support. Made in Vietnam by Kobi.
Garlic usually uses as the natural herb to antioxidant, stimulus digest

SKU: BLK125G Categories: Food Drink, Functional Food Tags: Black Garlic Kobi, Fermented Black Garlic Kobi, Herbal Extract

Fermented Black Garlic Kobi For the Digestive Immune Support

Garlic usually uses as a natural herb to antioxidant, and stimulus digest. It is a very popular spice in every home. Fermented Black Garlic Kobi is fermented naturally by fresh garlic at a constant temperature of 60-80 degrees Celsius, 70-80% humidity within 45 days.

Origin: Made in Vietnam by Kobi Co., Ltd
Expiry: new product, 02 years from the manufacturing date.

Fermented Black Garlic Kobi helps to

– Enhance digestion, anti-flatulence, increase the appetite, support digest food

– Decrease cholesterol, reduce atherosclerosis process

– Additionally, Black Garlic also helps reduce the aging process

Indication: Black garlic is recommended for:
– The elderly, depression, immune weakness

– The case of obesity or high cholesterol, people with arteriosclerosis, poor digestion, bloating, indigestion
Usage:

– Take 2-3 times a day before meals, each use 2-4 cloves

– It can be eaten directly or processed with other dishes

– It should be used regularly to achieve the highest efficiency
Ingredient: 100% Vietnam natural garlic Fermented.. ..125g
Storage: in a dry and cool place. Avoid direct contact with sunlight.